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This wooden panel is 7 3/4" wide and 9 3/4" high. It is produced with a technique called pyrography or wood burning. The design is burnt into the wood and then painted, in this case with gouache or opaque poster paint. I have no idea how old it is.
A delightful and mischevious little imp is pictured on the piece of sheet music from 1922.
This image is from a "Dennison's Crepe Paper Almanac 1913".
This is the only Hallowe'en image in this entire book of party games from 1924.
This school reader is from 1941. Can you imagine the excitement and anticipation that this book would cause leading up to the big event.
Gathering the perfect pumpkin from the cornfield.
After carving the pumpkin it is put out for all to see.
Finally the party with all of your friends.
This picture is from the "Children's Party Book" published in 1935 by A. E. Staly Mfg. Co. Decatur, Illinois. They were a sugar refinery I believe. If you have any information about them let me know. It appears that his wife did this book for the company.
And finally a candy wrapper that I saved. I have no idea how old it is or if the candy is still made but the look is very nostalgic.
HAPPY HALLOWE"EN EVERYONE !









































This card shows quite a beautiful white turkey. Are there white turkeys? I did not know that there were. It is a truly majestic bird. If anyone knows anything about white turkeys let me know.
Turkeys are quite a majestic bird but evidently not that bright.
Using the wishbone as a design element for the postcard is very interesting. It is one of the long held traditions associated with eating turkey. We carve our turkey in the kitchen and then bring it to the table so there is no wishbone for two people to break and see who will get their wish granted. All bones go into the stockpot. Like leftovers this is another of the perks of turkey dinner. Put all of the turkey bones into a large stockpot and fill with water. Throw in about 6 washed carrots coarsely cut, 3 or 4 large onions with the skins on but make certain that there is no mould under the skins and all of the vegetable water from the vegetables that wasn't used for gravy. Cook this slowly for several hours. Strain through a wet and thoroughly rinsed tea towel. A wet tea towel helps to remove some of the fat. Let cool, skim of any excess fat, put into individual containers and freeze for later use. It is a great for base for soups. I also like to use it for risotto.
I love that brick wall in the background. We have seen similar walls on old estates.
Pink is not a colour that is associated with Thanksgiving. Note the use of the wishbone used as a design element on either side of the church at the top of the card.
I don't know if I could kill my bird, gut it and rid the carcass of its feathers ready for cooking. I like to be removed from all of that process and buy our turkey at the supermarket.
This is an elegant and understated postcard. I like the stylized tracery of the branches and the scrollwork framing the turkey and wheelbarrow.
What a wonderful bird! This is the quintessential image of a Thanksgiving turkey.